A couple of funny YouTube videos
It could have been way worse, Ferris:
Also, here, as promised, is the trailer for the horror flick Mary Poppins (sorry, I can't remember where I saw this and can't do a proper hat tip):
But the truth is, -- I am not a wise man ; ---- and besides am a mortal of so little consequence in the world, it is not much matter what I do ; so I seldom fret or fume at all about it. -- Tristam Shandy
It could have been way worse, Ferris:
Well, I haven’t done a travelogue in a long time; but I found myself in Singapore for an extra weekend, having worked without taking a day off for the previous eleven days. So on the Friday I decided to rent a car and drive through Malaysia.
The one thing that Msia doesn’t lack is banana leaves. The leaves you saw are fresh banana leaves. Lots of Msian dishes are cooked or served on fresh banana leaves. You will also find food or snack wrapped inside banana leaves, and the leaves will serve as a “holder” to keep the content inside. The appropriate explanation is that the leaves will infuse the content with a subtle, grassy aroma. Realistically, this is a tradition passed from earlier generation because… getting banana leaves is much cheaper than buying a bowl, heheheThe same source tells me that "!" on a road sign just means, nonspecifically, "Beware!" Which makes a certain amount of intuitive sense, at least.
Very fun road coming up here. Now it's off to take a taxi to Mount Brinchang, 6500 feet or so of hairpin two-lane road above sea level.
Enjoy!
Thanks to Alden Cruz for this awesome videoclip, which, I feel compelled to warn my Liberal General Readers, includes a preacher with a deep Southern accent and Baptist intonations, and NASCAR. But at least no deer get shot in the clip; so you might be able to make it all the way to the end...
You know how triskaidekaphobia renders it fiscally unwise for hotels in the United States to even have a thirteenth floor?
Of course I now want to make sure I drive on every one of these roads before I die. The pictures, and descriptions... [sighs despondently at the thought of more years spent in Houston].
Before the tunnel was constructed, access to the nearby Guoliang village was limited to a difficult path carved into the mountainside. The village is nestled in a valley surrounded by towering mountains cut off from civilization. In 1972 a group of villagers led by Shen Mingxin decided to carve a road into the side of the mountain. They raised money to purchase hammers and steel tools. Thirteen villagers began the project. The tunnel is 1.2 kilometres (0.75 mi) long, 5 metres (16 ft) tall and 4 metres (13 ft) wide. Some of the villagers died in accidents during construction. On 1 May 1977 the tunnel was opened to traffic.Never let it be said that the Chinese lack initiative. The full story can be found here (where we find out why everybody in the village shares the same
...I seem to recall that I had originally set out to describe the drive through the Sierra Madre, and had reached the pine forests at the 7,500- to 8,000-foot level. To return to my topic: Rain can get through to this part now, but the elevation doesn’t lend itself to jungle vines and such. So it’s remarkably like the Oklahoma hills, with grass and pines and vividly colored wildflowers. Also little miniature hand-reaped, hand-collected haystacks, the kind of step-back-in-time, tourist-pleasing picture-postcard effect that only severe poverty affords. (When we came back through a week later, one of the farmers was out bent double with a machete, mowing his hay by hand.) The breeze is pleasantly cool and the air is the sort of mountain air that makes you turn off the A/C and roll down the window until the whining from the kids in the back makes you roll it back up.
If you have a mile-by-mile travel guide with you, then you know when you cross the top of the pass at 8,900 feet. Otherwise you’ll never spot it, since it’s just a little hump in the road like the others over which you’ve been going up and down for the last half hour. (Things like that aren’t high, apparently, on the Mexican sign-painters’ agenda. Not even the Continental Divide rates a marker.) But a few minutes later you will know that you must have passed it already, because that is when you drive out onto the cliff.
I don’t mean you drive along the top of a cliff. I mean you drive out onto the face of a cliff. For the next about twenty miles the road is a wide spot dynamited across sheer rock walls that tower above you higher than you can see without sticking your head out the window and plunge hundreds of feet straight down on the other side. There is no shoulder except for very tiny spaces on the outsides of curves, big enough for a car to pause (but not for the trucks that pass back and forth incessantly). There are no emergency truck lanes; I presume that if a truck loses its brakes, then the driver either tries to scrape the cliff face and use friction to stop himself, or else jumps out and hopes not to break his neck, or else crosses himself and hopes to die in a state of grace.
I say this in retrospect, having driven back from Mazatlán on a day when the sun was shining cheerfully in the mountains. On the trip down, we hit heavy fog about two minutes before we hit the cliff. We could see what was on our right (the cliff face disappearing up into the fog), and we could see that there was nothing remotely like land visible on our left. But we didn’t really know what kind of spectacle we were missing until suddenly there was a brief break in the clouds and we could see across a mile of void to the road winding back into the clouds on the other side, with a town below the road – as in, five or six hundred feet below the road, at the base of the vertical section of the cliff, perched on an insanely steep slope that disappeared further down into the fog. Almost instantly the clouds closed back in, but we had seen enough to know we were in the middle of something special.
Throughout the rest of the cliff section, we would occasionally get tantalizing views for a few seconds, and our sense of awe just kept increasing. For we kept on driving, and the odometer kept clicking, and yet every time the clouds broke the cliffs were just as sheer and just as fearsome. Then we reached el Espinazo de Diablo, the “Devil’s Backbone.” Here we drove across a saddle from one cliff face to another. For just a moment we could see both directions, as the massive ridge along which our road was working its way down from the high sierra narrowed to a knife’s edge. And I mean that almost literally. For thirty or forty feet, the road was two lanes wide and took up the whole ridge, with a all-but-sheer drop on each side of literally hundreds of feet.
Actually, we could have seen both directions had it not been for the fog. Again, I’m talking from retrospect, i.e., from what we saw coming back through. On the way out what we saw was lots of white. A spot wide enough to park in has been dynamited out of the face on one side right at el Espinazo, and we stopped there. We got out and walked over to the edge, standing next to the wall that borders the (naturally shoulderless) west-bound lane. We peered over the edge, and what we saw was a straight fall until the fog blotted everything out. I mean, if you flipped a rock underhanded out over the wall, you would have seen it fall for fifty feet or so and then...gone, with no idea of when it was actually going to hit something solid.
But all good things must come to an end. Ever so gradually the cliffs mellowed into mere ridiculously steep slopes. We started actually to switchback every now and then (whereas before there was no place wide enough to switch directions). We passed the Tropic of Cancer – which, perversely enough, was marked with a sign. For a brief moment, far off in the distance, we spotted the Pacific, though even now we were several thousand feet above sea level. The vegetation changed character; now everywhere there was lush, viney underbrush rather like Kentucky, to use our guidebook’s apt simile. And here we saw one of the most remarkable testaments to human determination I’ve ever seen.
As I said, the mountainsides were technically slopes now, not cliffs. But if we hadn’t just come off those colossal, endless walls of stone I think we’d probably have been calling them cliffs. I grew up in Oklahoma’s Kiamichi Mountains and climbed a lot of rocks and a lot of hills, and I learned early on to recognize when a bank of soil was way too steep to even think about climbing up it, because the dirt would just slide out from under your feet and down you’d go right along with the soil you’d been trying to climb. These slopes were way too steep to even think about climbing them. Except – the local farmers were growing corn and soybeans all over them.
I have no idea how they did it. It’s been a couple of weeks now, and I still haven’t thought of any way for them to do it without using ropes. But can you really hoe a corn patch, or weed a soybean field, suspended on a rope like a window washer? I haven’t a clue. But I’ll tell you this: if I were a Mexican knowing that my choices were to grow corn on the side of cliffs that a goat wouldn’t trust, or else to sneak across a border and make five bucks an hour mowing lawns for some martini-sipping American housewife, no border patrol on earth could stand in my way. Shoot, the devil and all his minions would have their work cut out keeping me in those corn patches. (Somehow I just can’t bring myself to call them “fields.”)...
This hotel totally rocks. You know who I ran into in the lobby today? Beyonce! No lie, dude! And she was, like, all upset, and she had all the concierge staff and everybody scrambling around looking for something. So I ask her, like, can I help, right? And she goes, "I've lost my phone. It's a pink one with a Bubblicious cover on it. You haven't seen it, have you?" I'm like, "No, sorry. Have you tried calling it?" She looks at me like I'm stupid and says, "It wouldn't do any good. I put it on silent."